Description
Blueberry cream cheese bread weaves together sweet berries and rich cream cheese in a delightful morning treat. Homemade comfort radiates from each slice, promising pure satisfaction with its tender crumb and fruity swirls that welcome you to savor every delectable moment.
Ingredients
Scale
Main Ingredients:
- 1 ¾ cups (220 grams) all-purpose flour
- 1 cup (150 grams) fresh or frozen blueberries
- ½ cup (115 grams) unsalted butter, softened
- 4 ounces (115 grams) cream cheese, softened
- ¾ cup (150 grams) granulated sugar
Leavening and Seasoning Ingredients:
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Liquid and Binding Ingredients:
- 2 large eggs
- 1 egg yolk
- ½ cup (120 milliliters) sour cream (or Greek yogurt)
- ⅓ cup (80 milliliters) milk
- 1 teaspoon vanilla extract
- ¼ cup (50 grams) granulated sugar
- 1 tablespoon flour (for tossing blueberries)
Instructions
- Prepare the oven by setting the temperature to 350°F (175°C), ensuring even heat distribution for optimal baking.
- Thoroughly coat a 9×5-inch loaf pan with non-stick spray or butter, then carefully line the bottom and sides with parchment paper, allowing slight overhang for easy removal.
- In a medium mixing bowl, gently combine flour, baking powder, and salt, whisking to eliminate any potential lumps and create a uniform dry mixture.
- Cream together softened cream cheese and granulated sugar in a separate large bowl, beating until the mixture becomes light, fluffy, and pale in color.
- Incorporate eggs one at a time into the cream cheese mixture, mixing thoroughly after each addition to ensure smooth integration and prevent curdling.
- Fold in vanilla extract and vegetable oil, stirring carefully to maintain the mixture’s delicate texture and even consistency.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined, being careful not to overmix and develop excess gluten.
- Lightly dust fresh blueberries with a small amount of flour to prevent sinking, then fold them into the batter with minimal stirring to distribute evenly.
- Pour the prepared batter into the lined loaf pan, using a spatula to spread it evenly and tap the pan gently to release any trapped air bubbles.
- Place the pan in the preheated oven and bake for approximately 55-65 minutes, rotating halfway through to ensure uniform browning.
- Test the bread’s doneness by inserting a toothpick into the center; it should emerge clean with just a few moist crumbs.
- Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes before using the parchment paper to lift and transfer to a wire rack for complete cooling.
Notes
- Choose firm, plump blueberries to prevent sinking during baking and ensure even distribution throughout the bread.
- Toss fresh blueberries in a light coating of flour before adding to the batter to help prevent them from bleeding color and sinking to the bottom.
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend and add xanthan gum to maintain the bread’s structure and texture.
- Experiment with different berries like raspberries or blackberries for a unique twist on the classic blueberry cream cheese bread.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 16 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg