Description
Creamy blueberry and vanilla cheesecake fluff delivers pure dessert magic with silky smooth textures and delightful berry sweetness. Rich cheesecake flavors blend perfectly, creating an irresistible treat you’ll crave again and again.
Ingredients
Scale
Blueberries and Cream Ingredients:
- 1 ½ cups (340 grams) fresh blueberries (or frozen, thawed and drained)
- Extra blueberries
Dairy and Cream Components:
- 1 (8 ounces/226 grams) package cream cheese, softened
- 1 cup (240 milliliters) cold milk
- 1 (8 ounces/226 grams) container Cool Whip (or homemade whipped cream)
- Whipped cream
Complementary Ingredients:
- 1 (3.4 ounces/96 grams) box instant cheesecake pudding mix (or vanilla pudding mix)
- ½ cup (60 grams) powdered sugar (optional, for extra sweetness)
- 1 teaspoon vanilla extract
- ½ cup (60 grams) crushed graham crackers (for crunch, optional)
- ¼ cup (30 grams) slivered almonds or white chocolate chips (optional, for extra texture)
- Drizzle of honey or blueberry syrup
Instructions
- Vigorously combine the cheesecake pudding mix with cold milk, whisking thoroughly until the mixture transforms into a smooth, rich consistency with a delicate thickening effect.
- Gently fold fresh blueberries into the pudding base, allowing the fruit to distribute evenly throughout the creamy texture.
- Incorporate whipped topping into the blueberry-infused pudding, stirring with gentle circular motions to maintain the light, airy structure.
- Drizzle pure vanilla extract across the surface, ensuring the aromatic essence permeates the entire dessert mixture.
- Carefully transfer the fluffy concoction into serving dishes, creating elegant swirls with a spatula for visual appeal.
- Refrigerate the dessert for at least one hour, allowing the flavors to meld and the texture to set perfectly.
- Before serving, garnish with additional fresh blueberries and a delicate sprinkle of vanilla-infused powdered sugar for an extra touch of sophistication.
Notes
- Prevent lumpy pudding by whisking vigorously and consistently, ensuring smooth blending of mix and milk.
- Choose full-fat milk for richer, creamier texture that enhances the overall indulgence of the dessert.
- Chill the mixing bowl beforehand to help the pudding set faster and maintain a firmer consistency.
- For a gluten-free version, verify the pudding mix ingredients and select a certified gluten-free brand to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 240
- Sugar: 14 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg