Description
Spicy Bang Bang Shrimp delivers a mouthwatering explosion of crispy, zesty flavors that dance across taste buds with tantalizing Southern charm. Creamy sriracha mayo and perfectly golden-fried shrimp promise a quick, irresistible meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (450 grams) large shrimp, peeled and deveined
Dry Ingredients:
- ½ cup (65 grams) all-purpose flour
- ½ cup (65 grams) cornstarch
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Wet Ingredients and Toppings:
- 2 large eggs, beaten
- Vegetable oil (for frying)
- ½ cup (120 milliliters) mayonnaise
- ¼ cup (60 milliliters) sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 2 tablespoons green onions, thinly sliced
- 1 tablespoon sesame seeds
Instructions
- Craft a zesty sauce by blending mayonnaise, sweet chili sauce, sriracha, and honey in a mixing bowl, creating a harmonious flavor profile. Taste and fine-tune the seasoning, then reserve for later use.
- Thoroughly pat shrimp dry using paper towels to ensure optimal coating adhesion. Create a seasoned dredging mixture by combining flour, cornstarch, garlic powder, smoked paprika, salt, and pepper in a shallow container. Prepare a separate dish with beaten eggs for dipping.
- Meticulously coat each shrimp by first dunking into the seasoned flour mixture, then submerging in beaten eggs, and finally returning to the flour mixture. Gently shake off excess coating and arrange on a clean plate.
- Prepare oil for frying by heating approximately 2 inches in a deep skillet to 350F (175C). Carefully lower shrimp in small batches, allowing them to transform into golden, crispy delights for 2-3 minutes per side. Extract with a slotted spoon and drain excess oil on paper towels.
- Transfer crispy shrimp to a spacious bowl and gently tumble with prepared Bang Bang sauce, ensuring each piece receives an even, luxurious coating.
- Artfully plate the sauced shrimp, sprinkling with freshly chopped green onions and a delicate shower of sesame seeds. Serve immediately to preserve maximum crispiness and flavor intensity.
Notes
- Shrimp Selection Matters: Choose medium-sized, fresh shrimp with shells removed for the best texture and even cooking.
- Oil Temperature Control: Use a kitchen thermometer to maintain precise 350F for crispy, non-greasy coating that doesn’t absorb excess oil.
- Gluten-Free Adaptation: Swap wheat flour with rice flour or gluten-free blend to make the recipe celiac-friendly without compromising crunch.
- Spice Level Customization: Adjust sriracha quantity to control heat intensity, allowing everyone from mild-loving to spice-craving diners to enjoy the dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 10g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 4g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg