Description
Creamy goat cheese bruschetta dip brings Mediterranean magic to your table, inviting friends to dive into a warm, herby embrace. Crusty bread and tangy cheese create an irresistible appetizer that sparks conversation and delights guests with its simple, rustic charm.
Ingredients
Scale
Main Ingredients:
- 8 ounces (225 grams) goat cheese
- 4 ounces (115 grams) cream cheese
- 1 cup diced fresh tomatoes
Dairy and Seasoning Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon balsamic vinegar
- 2 tablespoons fresh basil, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Salt and pepper, to taste
Serving Ingredients:
- Balsamic glaze (optional)
- Toasted baguette slices
- Crackers
- Pita chips
Instructions
- Prepare a cozy kitchen environment by heating the oven to a crisp 375F (190C), creating the perfect warm setting for this creamy appetizer.
- Craft a luxurious cheese base by blending goat cheese, cream cheese, garlic powder, olive oil, salt, and pepper into a silky, uniform mixture that promises rich flavor complexity.
- Transfer the velvety cheese blend into an oven-safe vessel, ensuring an even spread that will melt and bubble beautifully during baking.
- Slide the cheese-filled dish into the preheated oven, allowing it to transform for 15-20 minutes until the edges turn golden and the surface becomes tantalizingly bubbly.
- While the cheese bakes, compose a vibrant bruschetta topping by gently combining diced tomatoes, freshly chopped basil, olive oil, balsamic vinegar, salt, and pepper into a harmonious medley of fresh ingredients.
- Carefully extract the molten cheese from the oven, then artfully cascade the bright bruschetta mixture across its warm surface, creating a stunning visual and flavor contrast.
- Enhance the presentation with an optional drizzle of balsamic glaze, adding a glossy, tangy finish to the dish.
- Present the dip immediately alongside toasted baguette slices, crisp crackers, or rustic pita chips, inviting guests to dive into this irresistible appetizer.
Notes
- Customize cheese blend by mixing different soft cheeses like ricotta or feta for unique flavor profiles.
- Enhance bruschetta topping by roasting tomatoes beforehand to intensify their natural sweetness and depth.
- Adjust consistency of dip by adding more cream cheese for a smoother texture or less for a firmer presentation.
- Prepare topping ahead of time and store separately to maintain freshness and prevent soggy texture when serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg