Description
Succulent garlic parmesan shrimp elevate seafood with Mediterranean charm, melding rich flavors into a quick, elegant dish. Crisp golden edges and aromatic herbs promise restaurant-quality magic that will delight diners seeking simple yet sophisticated coastal cuisine.
Ingredients
Scale
Main Protein:
- 1 pound (450 grams) large shrimp, peeled and deveined
Seasoning and Flavor Enhancers:
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ¼ cup (25 grams) grated Parmesan cheese
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon dried Italian seasoning
- Salt and pepper to taste
Coating and Garnish:
- 2 tablespoons panko breadcrumbs
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the culinary workspace by heating the oven to a crisp 400F (200C), creating an ideal environment for the succulent seafood. Protect the baking surface with a light coating of grease or a protective parchment layer.
- Delicately cleanse the shrimp, eliminating excess moisture with paper towels. Arrange the shellfish in a pristine, uncrowded formation across the prepared cooking surface.
- Craft a flavor-packed elixir by whisking together liquid butter, aromatic garlic, smoky paprika, herbal Italian seasoning, mineral salt, and ground pepper. Tenderly cascade this magical mixture over the waiting shrimp, ensuring each morsel receives a loving embrace.
- Construct a crispy crown by blending parmesan cheese and panko breadcrumbs with a whisper of olive oil until the texture resembles delicate sand. Generously dust this golden topping across the seasoned shrimp.
- Transfer the adorned shellfish into the preheated oven’s warm embrace. Allow the transformation to occur, watching for the shrimp to turn a vibrant pink and the topping to achieve a golden, appetizing hue; approximately 12-15 minutes.
- Extract the dish from the oven’s depths, celebrating the culinary creation. Scatter fresh parsley as a verdant garnish and present alongside bright, zesty lemon wedges, inviting diners to enhance their gastronomic experience.
Notes
- Ensure shrimp are completely dry before coating to prevent excess moisture and achieve a crispy golden topping.
- Use fresh garlic for maximum flavor intensity and avoid pre-minced jarred garlic which can taste less vibrant.
- Select medium to large shrimp with shells removed for consistent cooking and easier eating experience.
- Adjust baking time carefully to prevent overcooking, as shrimp become rubbery when exposed to heat too long.
- Swap panko breadcrumbs with gluten-free alternatives like almond flour for celiac-friendly version.
- Include extra smoked paprika for deeper smoky undertones if you enjoy richer flavor profiles.
- Experiment with adding red pepper flakes to introduce subtle heat for spice lovers.
- Keep lemon wedges on side to brighten dish and cut through rich butter and cheese combination.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 267
- Sugar: 1g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 205mg