Description
Crispy bacon jalapeño popper egg rolls deliver a spicy, cheesy explosion of flavor in every crunchy bite. Creamy filling and golden-brown wrapper promise an irresistible appetizer that sparks excitement at your next gathering.
Ingredients
Scale
Bacon Jalapeño Popper Egg Rolls
Main Ingredients:
- 6 slices bacon, cooked and crumbled
- 4 jalapeños, seeded and finely diced
- 1 block (8 ounces/225 grams) cream cheese, softened
- 1 cup (120 grams) shredded cheddar cheese
Cheese and Seasoning:
- ½ cup (60 grams) shredded mozzarella cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
Wrapper and Frying Ingredients:
- 12 eggroll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable or canola oil)
Dipping Sauces (Optional):
- Ranch dressing
- Creamy sriracha sauce
Instructions
- Thoroughly blend cream cheese with cheddar and mozzarella in a mixing bowl, creating a uniform, creamy consistency.
- Incorporate garlic and onion powder, seasoning the cheese mixture with salt and pepper for enhanced flavor depth.
- Gently fold crumbled bacon and finely diced jalapenos into the cheese base, ensuring even distribution throughout the mixture.
- Let the combined filling rest momentarily, allowing flavors to meld and intensify while preparing for wrapping.
- Place an egg roll wrapper diagonally on a clean work surface, positioning it to resemble a diamond shape.
- Spoon a precise portion of the cheese and bacon filling near the bottom corner of the wrapper, leaving adequate margin for folding.
- Carefully fold the bottom corner over the filling, tucking and compressing to create a snug envelope.
- Fold the side corners inward, creating a tight seal that prevents filling from escaping during cooking.
- Roll the wrapper upward, maintaining consistent tension to form a compact, cylindrical shape.
- Seal the final edge with a light brushing of water, ensuring a secure closure.
- Repeat the wrapping process with remaining wrappers and filling until all ingredients are utilized.
Notes
- Choose jalapeños with varying heat levels to customize spiciness for different taste preferences.
- Pat bacon and jalapeños completely dry before mixing to prevent excess moisture in filling.
- Seal egg roll wrappers tightly using water or egg wash to prevent filling from leaking during frying.
- For a lighter version, bake egg rolls at 400°F for 15-20 minutes instead of deep-frying, turning halfway through for even crispiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 290
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 45 mg