Description
Creamy Southern-style artichoke dip brings comfort and flavor straight from Louisiana’s kitchen. Mediterranean herbs and tangy cheese create a luxurious spread perfect for gatherings, promising pure culinary delight for hungry guests.
Ingredients
Scale
Artichoke Dip Ingredients
Main Ingredients:
- 1 can (14 ounces or 400 grams) artichoke hearts (drained and chopped)
- 1 cup cream cheese (softened)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Creamy Components:
- ½ cup sour cream (or Greek yogurt for a lighter option)
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ cup extra mozzarella or Parmesan cheese (for topping)
Seasonings and Aromatics:
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder (optional)
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Fire up the oven to a toasty 375 degrees Fahrenheit, creating the perfect warm environment for your creamy artichoke creation.
- Select a compact baking vessel or skillet that can withstand intense oven heat, lightly coating its interior with a thin layer of cooking lubricant to prevent sticking.
- Thoroughly blend cream cheese, sour cream, and mayonnaise until achieving a silky, uniform consistency that promises luxurious texture.
- Incorporate finely chopped artichoke hearts into the creamy mixture, ensuring they are evenly distributed throughout the base.
- Fold in grated parmesan and shredded mozzarella cheeses, stirring gently to maintain a smooth, integrated blend.
- Mince fresh garlic and chives, sprinkling them into the mixture to infuse sharp, aromatic undertones.
- Season the dip with a delicate balance of salt, black pepper, and a whisper of red pepper flakes for subtle heat.
- Transfer the velvety mixture into the prepared baking dish, spreading it evenly to create a consistent depth.
- Sprinkle an additional layer of cheese across the surface for a golden, bubbling crown.
- Slide the dish into the preheated oven, allowing it to transform for 20-25 minutes until edges turn golden and center becomes delightfully bubbly.
- Remove from oven and let the dip rest for 5 minutes, allowing flavors to settle and temperature to moderate.
- Serve warm with crisp tortilla chips, toasted baguette slices, or fresh vegetable crudités for delectable dipping.
Notes
- Chill cream cheese before mixing to ensure smooth, lump-free texture.
- Use fresh artichoke hearts for more intense, vibrant flavor compared to canned varieties.
- Choose high-quality parmesan for richer, more authentic taste that elevates the entire dip.
- Replace mayonnaise with Greek yogurt for a lighter, protein-packed alternative that maintains creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 45 mg