Description
Silky smooth amaretto chocolate truffles dance with rich Italian liqueur and luxurious cocoa, creating an irresistible confection that melts on your palate. Chocolate enthusiasts will savor these elegant bite-sized delights perfect for sharing with friends or indulging in a personal moment of pure bliss.
Ingredients
Scale
Chocolate and Liqueur Base:
- 8 ounces (225 grams) high-quality dark chocolate (at least 60% cocoa, finely chopped)
- 2 tablespoons Amaretto liqueur (adjust to taste)
- ½ cup (120 milliliters) heavy cream
- 2 tablespoons unsalted butter (softened)
Flavor Enhancers:
- ½ teaspoon vanilla extract
- 1 pinch salt
Coating and Finishing:
- ½ cup cocoa powder
- ½ cup finely chopped toasted almonds
- ½ cup powdered sugar
- ½ cup melted dark chocolate
Instructions
- Finely chop the chocolate into uniform pieces to ensure even melting and smooth texture.
- Warm the heavy cream in a saucepan, monitoring the temperature carefully to prevent scorching, until tiny bubbles form around the edges.
- Carefully cascade the heated cream over the chocolate, allowing the mixture to rest and initiate the melting process for precisely two minutes.
- Create a silky ganache by whisking the chocolate and cream with deliberate, circular motions until a glossy, uniform consistency develops.
- Incorporate the softened butter, Amaretto liqueur, pure vanilla extract, and delicate sea salt, stirring gently to preserve the ganache’s luxurious texture.
- Cover the mixture and refrigerate until it firms up, typically 2-3 hours, enabling easy handling for truffle formation.
- Using a small scoop or spoon, portion the chilled ganache and roll between palms to create perfect spherical truffles.
- Optional: Roll finished truffles in cocoa powder, finely chopped nuts, or powdered sugar for an elegant finishing touch.
- Store the truffles in an airtight container in the refrigerator, allowing them to soften slightly at room temperature before serving for optimal flavor and texture.
Notes
- Opt for high-quality dark chocolate with at least 60% cocoa content to ensure rich, intense flavor and smooth texture.
- Ensure cream is heated gently to prevent scorching, which can negatively impact the truffle’s taste and consistency.
- Use room temperature butter for easier incorporation and smoother ganache, creating a velvety chocolate base.
- Consider rolling truffles in cocoa powder, chopped nuts, or shredded coconut for added texture and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 24
- Calories: 166
- Sugar: 7 g
- Sodium: 20 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 16 mg