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Adorable Easter Bunny Sandwiches Recipe

Adorable Easter Bunny Sandwiches Recipe


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4.9 from 39 reviews

  • Total Time: 15 minutes
  • Yield: 13 1x

Description

Playful Easter Bunny Sandwiches bring springtime whimsy to your table with adorable rabbit-shaped treats. Cute and creative, these delightful bites will charm kids and adults alike at any festive gathering.


Ingredients

Scale
  • 8 slices bread (white, wheat, or any preferred type)
  • 4 oz (113 g) cream cheese, softened
  • 1 tbsp mayonnaise or mustard (optional)
  • 4 slices deli turkey, ham, or cheese (optional)
  • ½ cup shredded lettuce or spinach
  • ¼ cup grated carrots
  • ¼ cup cucumber slices
  • ¼ cup cherry tomatoes, sliced
  • 8 raisins or small olives (for eyes)
  • 4 baby carrots (for noses)
  • 1 cucumber (for bunny ears)

Instructions

  1. Bread Transformation: Utilize a bunny-shaped cookie cutter to craft playful bread silhouettes, ensuring two matching pieces for each delightful sandwich.
  2. Flavor Foundation: Generously spread cream cheese across bread surfaces, optionally enhancing with complementary condiments like mayonnaise or mustard to elevate taste profiles.
  3. Layering Artistry: Carefully construct sandwich layers by arranging deli meat, cheese, crisp lettuce, vibrant grated carrots, and refreshing cucumber slices between bread bunny shapes, creating a textural masterpiece.
  4. Facial Features: Meticulously design bunny faces using miniature raisins or olives as expressive eyes and a petite baby carrot as a charming nose, transforming ordinary sandwiches into whimsical culinary characters.
  5. Ear Embellishment: Craft delicate cucumber strips as bunny ears, strategically positioning them between bread layers to complete the adorable sandwich design.
  6. Presentation Perfection: Artfully arrange sandwiches on a serving platter, accompanied by an assortment of fresh fruits and vegetables to create an inviting and playful Easter-themed meal.

Notes

  • Choose soft, fresh bread that holds shape well when cut with cookie cutter, preventing crumbling during preparation.
  • Apply cream cheese thinly and evenly to prevent soggy sandwich edges, ensuring clean, crisp texture.
  • Pat grated carrots and cucumber slices dry with paper towel to prevent sandwich from becoming wet and losing structural integrity.
  • Swap ingredients for gluten-free bread, vegan cheese, or plant-based proteins to accommodate different dietary restrictions without compromising cute bunny design.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Lunch, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 150
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 20 mg