Description
Simple “2 Ingredient Bread” brings miracles to kitchen counters with minimal effort and maximum satisfaction. Home cooks will discover delightful freshness and incredible ease while creating this remarkable recipe that celebrates culinary simplicity.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 ml) self-rising flour
- 1 ½ cups (360 ml) plain Greek yogurt
Dry Seasonings:
Flavor Enhancers:
- None specified in original recipe
Instructions
- Prepare for baking by heating the oven to a moderate temperature of 375F (190C) and prepare a baking surface with parchment paper or a light coating of grease.
- In a spacious mixing vessel, thoroughly combine self-rising flour with Greek yogurt, stirring until a cohesive dough emerges. Adjust the consistency by gradually incorporating additional flour if the mixture feels excessively tacky.
- Transfer the dough to a flour-dusted work surface and gently manipulate it through kneading motions, continuing until the texture becomes uniformly smooth and pliable, approximately 2-3 minutes.
- Craft the dough into a classic loaf configuration or partition it into smaller individual portions, positioning the shaped dough carefully on the prepared baking surface.
- Slide the baking sheet into the preheated oven and allow the bread to transform, watching for a rich golden exterior and listening for a hollow percussion when tapping the base, which typically occurs after 25-30 minutes of baking.
- Remove from the oven and transfer the freshly baked bread to a wire cooling rack, permitting it to rest and stabilize for 10-15 minutes before slicing to preserve its structural integrity.
Notes
- Select full-fat Greek yogurt for the richest, most tender bread texture with maximum moisture.
- Avoid overmixing the dough to prevent tough, dense bread; mix just until ingredients combine smoothly.
- Experiment with herb additions like rosemary, thyme, or garlic powder to transform the basic recipe into a savory version.
- For gluten-free adaptation, swap self-rising flour with a gluten-free self-rising flour blend to maintain the same light, airy consistency.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 180
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 0 mg