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Work With Us

The Pass & Provisions; two unique dining experiences housed in a historic warehouse in Houston’s fourth ward, is currently seeking motivated, and career minded candidates for all positions both Front and Back of the house.

Bartenders

Bartender will assist professional, efficient and accurate service of all types of beverage including all wines on the list, beers, and cocktails both for the bar and dining rooms. He/she should have basic knowledge of classic cocktails, wine service and craft beers. He/She should be able to provide highest standard of service; advanced communication and interpersonal skills; exceptional organizational skills; complete knowledge of service methods according to service handbook; general knowledge of the company and its policies; complete knowledge of service sequence and flow; ability to use POS system; ability to multi-task; ability to perform under pressure; strong sense of teamwork; and a strong ability to work with others. Candidates will preferably have at least 2 years of bartending experience in a upscale bar or restaurant.

Server

The Server’s responsibility is to serve guests in an accommodating and professional manner and to ensure total guest satisfaction. The Server is responsible for a specific station and should always be present on the floor making sure that service runs smoothly. The Sever will not only be knowledgeable and passionate about food, wine, and service in general, they will also possess a commanding knowledge of the food, wine, and service.

He/she will be the main personal contact and ambassador to guide guests through their meal. An ability to lead their team will control the pace and flow of all the tables in their station. The Server will answer any questions, take all the orders from a table, and be available when dishes are being delivered to ensure they are correct and enjoyed by our guests. He/she should have the ability to provide highest standard of service; advanced communication and interpersonal skills; exceptional organizational skills; complete knowledge of service methods according to service handbook; detailed knowledge of silverware and glassware; basic accounting knowledge; general knowledge of the company and its policies; complete knowledge of service sequence and flow; ability to use POS system; ability to multi-task; ability to perform under pressure; strong sense of teamwork; and ability to work with others. Candidates will preferably have at least 2 years of serving experience in a upscale or fine dining restaurant.

Hosts

The Host/Hostess is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. He/she will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner. The host/hostess will report directly to the Floor Manager and General Manager. This ideal candidate will have at least 1 year of experience as a host/hostess and knowledge of Open Table.

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