Terrence Gallivan

Terrence Gallivan is a renowned chef and restaurateur who is known for his innovative approach to food and commitment to using locally-sourced ingredients. He co-founded The Pass & Provisions, a two-in-one restaurant in Houston, Texas, and is a sought-after speaker and consultant. He is also committed to giving back to his community by promoting sustainable agriculture and healthy eating habits. His passion for cooking and innovative approach continue to inspire others and make him a leader in the culinary world.